Easy Peanut Butter and Pumpkin Dog Cake Recipe – Dog-Safe
Is your dog’s birthday coming up? 🎂 Whip up this moist, peanut butter and pumpkin-packed cake your pup will drool over — and feel good knowing it’s healthy, easy, and vet-approved.
🧁 **Peanut Butter & Pumpkin Dog Cake**
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**Ingredients:**
– 1 cup pumpkin purée (plain, not pie filling)
– ½ cup natural peanut butter (no xylitol)
– 2 eggs
– ⅓ cup coconut oil (melted)
– 2½ cups oat flour (or ground rolled oats)
– 1 tsp baking powder
**Optional Frosting:**
– ½ cup plain Greek yogurt
– 2 tbsp peanut butter
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a large bowl.
3. Pour into a greased 6″ cake pan or muffin tin.
4. Bake for 25–30 minutes or until firm and golden.
5. Cool completely before frosting.
6. Top with sliced bananas, blueberries, or dog treats.
🐶 Makes 1 cake or 6–8 pupcakes. Store leftovers in the fridge for 3–4 days or freeze up to 1 month.
Why It’s Safe for Dogs
No sugar, no xylitol, no junk. Just real ingredients like pumpkin (great for digestion), peanut butter (protein-packed), and oat flour (gentle on tummies).
🎉 Want to Make Your Dog’s Birthday Extra Special?

Download your FREE Peanut Butter & Pumpkin Dog Cake Recipe
✅ Easy-to-make, vet-approved recipe
✅ Bonus frosting ideas & birthday tips
✅ Printable 8.5×11 PDF card – perfect for your fridge or recipe book
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